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Add the bread crumbs, then the sauteed onions and celery to the bowl of crumbled cornbread.

Using either olive oil or butter, saute the vegetables until wilted and softened.

Next, dice up all the celery and onion.

Spread the cornbread squares out evenly, crumbling them a bit as you go.

Then, cut into small squares right in the baking dish.

Following the instructions on the Jiffy corn muffin mix package, mix and bake the cornbread in a 9″ x 13″ baking dish.

Dice up the eggs into a small bowl for later. You will need to clean this baking dish after making the cornbread, or prepare a second baking dish for the final dressing to bake in also Grease a 9 x 13 baking dish for the cornbread. Preheat your oven to the temperature on the Jiffy Corn Muffin package.Day old bread (heels work great), pulsed in the food processor into soft crumbs.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.Jiffy cornbread muffin mix (cook using instructions on box).This cornbread dressing with boiled eggs uses Jiffy Corn Muffin mixes as a quick shortcut for the cornbread needed to make the dressing. Some Other Recipes We Are Sure You Will Love.Serve this cornbread dressing with a Maple Bourbon Glazed Ham, Dutch Oven Roasted Turkey, or simply with Broiled Chicken Thighs for special meal!

The result is a delicious, fluffy dressing that your guests will love. Made with creamy cornbread, flavorful herbs, and boiled eggs, it’s a delicious and easy way to dress up any meal. This Jiffy cornbread dressing recipe is perfect for everyday or holidays. Is there anything more comforting than a dish of Jiffy cornbread dressing with a roasted turkey, ham, or chicken? This classic Southern comfort food is easy to make, and it’s sure to please everyone at your table.